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Dyspepsia

NICE Clinical guideline [CG184] Gastro-oesophageal reflux disease and dyspepsia in adults: investigation and management. Last updated: Oct 2019.

Background Information

Definition

Dyspepsia: a group of symptoms arising from the upper GI tract

  • Dyspepsia is not a diagnosis
  • Possible symptoms include: upper abdominal pain / discomfort, heartburn, nausea, vomiting, reflux
  • The ACG defines dyspepsia in clinical practice as predominant epigastric pain lasting at least 1 month [Ref]

 

There are 2 main types of dyspepsia:

  • Uninvestigated dyspepsia: patients with dyspepsia but have NOT had an endoscopy
  • Functional dyspepsia (also known as non-ulcer dyspepsia): patients with dyspepsia who have normal findings on endoscopy (no ulcer, no malignancy, no oesophagitis)

Aetiology

The most common cause is functional dyspepsia (normal endoscopy) (up to 80%)

 

Organic causes of dyspepsia:

GI tract causes
  • GORD
  • Peptic ulcer disease (most often due to H. pylori infection or NSAIDs)
  • Medication-induced
    • NSAIDs
    • Oral steroids
    • Bisphosphonates
    • SSRIs
  • Malignancy (gastric / oesophageal)
Other GI causes (non-GI tract)
  • Gallstone disease
  • Chronic pancreatitis / pancreatic cancer
Extra-GI causes
  • Ischaemic heart disease

Guidelines

Red Flags for Upper GI Malignancy

Offer urgent upper gastrointestinal endoscopy if:

  • Dysphagia alone, or
  • ≥55 y/o with weight loss and any of the following:
    • Upper abdominal pain
    • Reflux
    • Dyspepsia

 

Other less commonly examined red flags:

  • Consider a suspected cancer pathway referral for people with an upper abdominal mass consistent with stomach cancer
  • Consider non-urgent direct access upper gastrointestinal endoscopy in people with haematemesis
  • Consider non-urgent direct access upper gastrointestinal endoscopy in ≥55 y/o with:
    • Treatment-resistant dyspepsia, or
    • Upper abdominal pain with low haemoglobin levels, or
    • Raised platelet count with any of the following:
      • Nausea
      • Vomiting
      • Weight loss
      • Reflux
      • Dyspepsia
      • Upper abdominal pain, or
    • Nausea or vomiting with any of the following:
      • Weight loss
      • Reflux
      • Dyspepsia
      • Upper abdominal pain

Management

General / Conservative Management

For all patients:

Medication review Important drugs to look out for:

  • NSAIDs
  • Oral steroids
  • Bisphosphonates
  • SSRIs
General lifestyle advice
  • Healthy eating
  • Weight reduction
  • Smoking cessation
  • Reduce alcohol consumption
  • Manage any stress or anxiety
Prevent triggers / attacks
  • Avoid known precipitants associated with their dyspepsia (e.g. smoking, alcohol, coffee, chocolate, fatty food, spicy food, tomatoes)
  • Raising the head of the bed
  • Eat smaller meals and eat their evening meal 3–4 hours before going to bed

Uninvestigated Dyspepsia Management

Step up if symptoms persist:

Step 1 Offer one of the following approaches

Step 2 Attempt the alternative approach (as listed in step 1)
Step 3 Consider H2-receptor antagonist (e.g. ranitidine, famotidine, nizatidine)

Precautions regarding H. Pylori testing (stool antigen or urea breath test):

  • If the patient takes a PPI → delay until after 2 weeks of not taking it
  • If the patient takes an antibiotic → delay until after 4 weeks of not taking it

Regarding long-term treatment with PPI, advise:

  • Long-term PPI is not routinely recommended
  • Use the lowest effective dose to control symptoms
  • If possible, step down or stop treatment
  • Consider self-treatment with antacid and/or alginate therapy, although not recommended for long-term or continuous use

Key long-term complications of PPI use:

  • Risk of infections – C. difficile infection, pneumonia
  • Electrolyte deficiencies – hyponatraemiahypomagnesaemia
  • Malabsorption – iron deficiencyrisk of osteoporosis (from impaired calcium absorption)
  • GI effects – rebound acid hypersecretion when stopped suddenly, hypergastrinaemia → fundic gland polyps

Functional Dyspepsia Management

1st line: H. pylori test and treat – see the Helicobacter Pylori Infection article for more information

 

If the patient is H. pylori -ve and dyspepsia persists: offer a PPI or H2-receptor antagonist (e.g. ranitidine, famotidine, nizatidine) to be taken at the lowest dose possible to control symptoms

Regarding long-term treatment with PPI, advise:

  • Long-term PPI is not routinely recommended
  • Use the lowest effective dose to control symptoms
  • If possible, step down or stop treatment
  • Consider self-treatment with antacid and/or alginate therapy, although not recommended for long-term or continuous use

Key long-term complications of PPI use:

  • Risk of infections – C. difficile infection, pneumonia
  • Electrolyte deficiencies – hyponatraemiahypomagnesaemia
  • Malabsorption – iron deficiencyrisk of osteoporosis (from impaired calcium absorption)
  • GI effects – rebound acid hypersecretion when stopped suddenly, hypergastrinaemia → fundic gland polyps

References



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