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Refeeding Syndrome

NICE Clinical guideline [CG32] Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition. Last updated: Aug 2017.

Background Information

Definition

Refeeding syndrome is defined as a potentially life-threatening condition: [Ref]

  • That may develop in severely malnourished patients / after prolonged starvation at the initiation of nutritional therapy (e.g. feeding)
  • It is characterised by rapid shifts of phosphate, potassium, and magnesium into cells

Pathophysiology

Refeeding syndrome occurs when nutritional therapy is introduced too rapidly in patients who are severely malnourished or have experienced prolonged starvation [Ref]

  1. Prolonged starvation or severe malnutrition leads to reduced insulin secretion and a catabolic state → depletion of intracellular phosphate, potassium, magnesium, and thiamine
  2. Initiation of nutritional therapy (esp. with carbohydrate) triggers a surge in insulin secretion
  3. Insulin promotes cellular uptake of glucose, phosphate, potassium, and magnesium → rapid shift of these electrolytes from the serum into cellshypophosphatemia, hypokalemia, and hypomagnesemia.
  4. Increased metabolic activity during refeeding increases thiamine requirements → Wernicke’s encephalopathy (as intracellular thiamine has already been depleted)

The hallmark of refeeding syndrome is hypophosphataemia. [Ref]

While hypokalemia and hypomagnesemia are also common and clinically relevant, hypophosphatemia is the earliest and most prominent laboratory abnormality, often preceding other electrolyte disturbances.

Risk Factors

NICE states that a patient is at high risk of developing refeeding syndrome if they meet either of the following criteria:

At least 1 of the following: 2 or more of the following:
  • BMI <16 kg/m2
  • Unintentional weight loss >15% within the past 3-6 months
  • Little or no nutritional intake for >10 days
  • Low levels of phosphate / potassium / magnesium before feeding
  • BMI <18.5 kg/m2
  • Unintentional weight loss >10% within the past 3-6 months
  • Little or no nutritional intake for >5 days
  • History of alcohol abuse or drugs (e.g. insulin, chemotherapy, antacids, diuretics)

NB the first 2 points (BMI and weight loss bit) are also used to define malnutrition, see the malnutrition and risk section

Diagnosis

Clinical Manifestation

Classic clinical symptoms: [Ref]

  • Tachycardia and tachypnoea (from the hypophosphataemia)
  • Oedema (peripheral / pulmonary) (driven by insulin-mediated renal sodium reabsorption)

 

The clinical manifestation of refeeding syndrome is directly related to the specific electrolyte deficits: [Ref1][Ref2]

Deficit Clinical manifestation
Phosphate Cardiac and respiratory failure (due to impaired ATP production and muscle weakness)
Potassium Cardiac arrhythmias (esp. ventricular arrhythmias)

Also see the Hypokalaemia article

Magnesium Neuromuscular irritability, tetany, arrhythmias (QTc prolongation)

Also see the Hypomagnesaemia article

Thiamine Wernicke’s encephalopathy (triad of altered mental status + ocular abnormalities + ataxia), or even wet beriberi

Also see the Wernicke Encephalopathy and Korsakoff Syndrome article

Investigation and Diagnosis

Biochemical findings in refeeding syndrome: [Ref]

  • ↓ Serum phosphate – hallmark
  • ↓ Serum potassium
  • ↓ Serum magnesium
  • ↑ Serum glucose (due to reintroduction of nutrition, esp. carbohydrates)

The hallmark of refeeding syndrome is hypophosphataemia. [Ref]

While hypokalemia and hypomagnesemia are also common and clinically relevant, hypophosphatemia is the earliest and most prominent laboratory abnormality, often preceding other electrolyte disturbances.

Management

Refeeding Syndrome Prevention

Feeding in High-Risk Individuals

NICE states that a patient is at high risk of developing refeeding syndrome if they meet either of the following criteria:

At least 1 of the following: 2 or more of the following:
  • BMI <16 kg/m2
  • Unintentional weight loss >15% within the past 3-6 months
  • Little or no nutritional intake for >10 days
  • Low levels of phosphate / potassium / magnesium before feeding
  • BMI <18.5 kg/m2
  • Unintentional weight loss >10% within the past 3-6 months
  • Little or no nutritional intake for >5 days
  • History of alcohol abuse or drugs (e.g. insulin, chemotherapy, antacids, diuretics)

NB the first 2 points (BMI and weight loss bit) are also used to define malnutrition, see the malnutrition and risk section

 

Key considerations when introducing nutrition in patients at risk of refeeding syndrome:

Feeding requirements and amount Most patients: start at a maximum of 10 kcal/kg/day, and increase slowly over 4–7 days to meet full needs

In extreme cases (e.g. BMI <14 kg/m2 or negligible intake for >15 days) → start at 5 kcal/kg/day and perform continuous cardiac monitoring

Electrolyte supplementation Provide the following electrolyte supplements (unless pre-feeding levels are high):
  • Phosphate (0.3-0.6 mmol/kg/day)
  • Potassium (2-4 mmol/kg/day)
  • Magnesium (0.2 mmol/kg/day for IV and 0.4 mmol/kg/day for oral)
Vitamin supplementation Provide the following immediately before and during the first 10 days of feeding:
  • Oral thiamine
  • Vitamin B co strong (or full-dose IV vitamin B preparation, if necessary)
  • Balanced multivitamin / trace supplement

It is important to identify and correct any pre-feeding electrolyte imbalances (esp. hypophosphataemia, hypokalaemia, hypomagnesaemia)

Feeding in Medium Risk Individuals

Medium risk individuals are those who have eaten little or nothing for >5 days (but do NOT meet the high-risk criteria)

  • These patients should start at ≤50% of their requirements for the first 2 days
  • The routine requirements are (see the Nutrition Support and Feeding article for more information)
    • Total energy: 25-35 kcal/kg/day
    • Protein: 0.8-1.5 g/kg/day
    • Fluid: 30-35 mL/kg/day

Enteral / Parenteral Nutrition in Seriously Ill or Injured Individuals

Seriously ill or injured individuals who are receiving enteral / parenteral nutrition should be started at ≤50% of their requirements and built up to meet full needs over the first 24 to 48 hours according to metabolic and GI tolerance.

 

The routine requirements are (see the Nutrition Support and Feeding article for more information)

  • Total energy: 25-35 kcal/kg/day
  • Protein: 0.8-1.5 g/kg/day
  • Fluid: 30-35 mL/kg/day

Refeeding Syndrome Management

Management for patients who have already developed refeeding syndrome: [Ref]

  • Immediately reduce caloric and fluid delivery
  • Correct any low serum levels of phosphate, potassium and magnesium
  • Treat thiamine deficiency (usually with IV Pabrinex)
  • Slowly increase nutrients and fluids to recommended levels over 4 to 7 days

Careful monitoring of serum phosphate, potassium, magnesium, and thiamine is essential.

References

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