Disclaimer
We’re actively expanding Guideline Genius to cover the full UKMLA content map. You may notice some conditions not uploaded yet, or articles that only include diagnosis and management for now. For updates, follow us on Instagram @guidelinegenius.
We openly welcome any feedback or suggestions through the anonymous feedback box at the bottom of every article and we’ll do our best to respond promptly.

Thank you for your support.
The Guideline Genius Team

Total Live Articles: 312

Nutrition Support and Feeding

Malnutrition and Risk

Definition

Malnourished ANY of the following:
  • BMI <18.5 kg/m2
  • Unintentional weight loss >10% within the past 3-6 months
  • BMI <20.0 kg/m2 + unintentional weight loss >5% within the past 3-6 months
At risk of malnutrition ANY of the following:
  • Eaten little or nothing for >5 days and/or likely to eat little or nothing for the next 5 days or longer
  • Poor absorptive capacity and/or high nutrient losses and/or increased nutritional needs from causes (e.g. catabolism)

Screening

Malnutrition can be screened with the Malnutrition Universal Screening Tool (MUST), based on 3 components

  • BMI
  • Unintentional weight loss
  • Acute disease effect

Nutritional Support

Indications

Nutritional support should be considered in those who are either malnourished or at risk of malnutrition (see definition section above).

Hierarchy of Nutritional Support

In patients who require nutritional support, oral nutritional support should be attempted first, before progressing to enteral or parenteral nutrition.

Step 1 – Oral Nutritional Support

Definition: any strategy that improves nutritional intake using the normal oral route, without any tubes or IV access.

Oral nutrition support approaches include:

  • Fortified food with protein, carbohydrate and/or fat +/- minerals and vitamins
    • Fortified food: ordinary meals / drinks that have been enriched with extra calories / protein / nutrients, to increase their nutritional value without substantially increasing portion size
    • Examples: adding cream, butter, cheese, or milk powder to meals, mixing peanut butter into porridge or smoothies, using high-energy sauces
  • Snacks (provide additional energy and protein between meals)
  • Oral nutritional supplements (e.g. high-energy and/or high-protein sip feeds or puddings that deliver concentrated nutrition in small volumes)
  • Altered meal patterns (e.g. smaller, but more frequent meals)
  • Provision of dietary advice

If oral intake is inadequate or unsafe (e.g. dysphagia, reduced GCS), consider stepping up:

  • If there is a functional + accessible GI tract → enteral feeding
  • If there is a non-functional / accessible / perforated GI tract → parenteral feeding

Enteral Feeding

Definition: delivery of nutrition directly into the GI tract (stomach / duodenum / jejunum) through a tube

Indications Consider enteral feeding if:
  • There is inadequate / unsafe oral intake (e.g. dysphagia, reduced GCS), AND
  • Functional and accessible GI tract
    • i.e. the gut works and can be reached with a feeding tube, allowing nutrition to be delivered and absorbed effectively

Stop enteral feeding when the patient is established on adequate oral intake.

Route of access For temporary enteral feeding (<4 weeks):
  • 1st line: nasogastric (NG) tube (alternative: orogastric tube)
  • 2nd line: post-pyloric feeding (via nasoduodenal or nasojejunal feeding tube)
    • Indicated if there is upper GI dysfunction (e.g. severe gastroparesis, high aspiration risk) / inaccessible upper GI (e.g. tumour obstruction)
  • Consider a motility agent (e.g. metoclopramide) in those with delayed gastric emptying who are not tolerating enteral feeding

 

If a patient is expected to require enteral feeding for ≥4 weeks, long-term or permanent access should be considered.

The mainstay is gastrostomy feeding (the delivery of nutrition directly into the stomach via a stoma), which can be established by:

  • Percutaneous endoscopic gastrostomy (PEG) – gastrostomy tube is inserted percutaneously under endoscopic guidance (direct endoscopic vision)
  • Radiologically inserted gastrostomy (RIG) – gastrostomy tube is placed under radiological (ultrasound / fluoroscopic) guidance
  • If gastric enteral feeding is not appropriate, jejunostomy tube and gastrojejunostomy tube are alternative options
Mode of delivery
  • Most patients → bolus or continuous (based on patient preference, convenience, and drug administration)
  • Patients in intensive care → continuous delivery (over 16-24 hours, or over 24 hours if the patient needs insulin)

Complications / Adverse Effects

GI complications
  • Osmotic diarrhoea (most common)
  • GORD
  • Nausea, vomiting, bloating
Aspiration-related complications
  • Aspiration pneumonia
  • Aspiration pneumonitis

Note that the aspiration risk is higher in nasogastric feeding (than post-pyloric feeding), as the feed can reflux into the oesophagus easily (as the feed is delivered into the stomach), and the tube reduces LOS tone

Access-related complications
  • Tube blockage
  • Tube dislodgement
  • Tube misplacement (see section below on how to confirm correct placement)

Nasogastric (or nasoduodenal and nasojejunal) tube should not be used for long-term enteral feeding, due to the risk of:

  • Nasal and upper airway irritation
    • Nasal ulceration
    • Epistaxis
    • Rhinosinusitis
    • Post-nasal drip and chronic pharyngitis
  • Eustachian tube obstruction → otitis media
  • Oesophageal complications (from long-term tube pressure)
    • Oesophagitis
    • Oesophageal ulceration
    • GORD
  • Higher risk of aspiration
    • Aspiration can occur with any enteral feeding, but the risk is higher with a nasogastric tube due to the higher risk of migration, and the tube itself can cause GORD

Confirming Enteral Tube Position (IMPORTANT)

Nasogastric tube (and orogastric tube) 1st line test: aspirate the tube with a syringe and test with a pH indicator paper (after placement and before each use)
  • pH of 1.0-5.5 (‘safe range’) can exclude placement in the respiratory tract (as the pH in healthy lungs is 7.38-7.42)
  • Action based on pH of gastric aspirate:
    • If pH is 1.0-5.5 → the nasogastric tube can be safely used for feeding
    • If the pH is >5.5 → perform X-ray

 

Confirmatory test: X-ray

  • X-ray should NOT be routinely performed in all patients
  • X-ray will be required if the gastric aspirate is NOT within the 1.0-5.5 ‘safe range’

 

ALL of the following 4 must be seen and met on X-ray, before the nasogastric tube can be safely used for feeding:

  • The tube follows the oesophagus path and avoids the contours of the bronchi
  • The tube clearly bisects the carina of the bronchi
  • The tube crosses the diaphragm in the midline
  • The tip is clearly visible (7cm) below the left hemidiaphragm
Post-pyloric tube (nasoduodenal / nasojejunal tube)
  • Confirmation should be done with an abdominal X-ray (unless placed radiologically)

Do NOT use the following to confirm nasogastric tube placement:

  • Whoosh test: injecting air into a nasogastric tube and listening with a stethoscope for the location of the sounds of air exiting the tube
  • Bubble test: placing the exposed end of the tube in water to look for bubbles, which are thought to indicate the tube is in the lungs

Parenteral Feeding

Parenteral feeding: delivery of nutrition directly into the circulationbypassing the GI tract entirely.

Indications Consider parenteral feeding if:
  • There is inadequate / unsafe oral intake (e.g. dysphagia, reduced GCS), AND
  • The GI tract is non-functional / inaccessible / perforated
    • i.e. the gut doesn’t work or cannot be reached with a feeding tube
Route of access

Short-term access (<30 days):

  • PICC line – suitable for patients who do not otherwise require central access and need parenteral nutrition for <14 days, or
  • Central venous catheter (e.g. internal jugular and subclavian vein lines), or
  • A dedicated lumen of an existing multi-lumen central venous catheter

 

Long-term access (>30 days): tunnelled subclavian central venous catheter (e.g. Hickman line)

Mode of delivery
  • Critically ill patients: continuous administration
  • Patients with PICC line: cyclic delivery
  • Patients requiring parenteral nutrition for >2 weeks: consider cyclic delivery
Complications Key complications:
  • Catheter-associated infection and sepsis (esp. in short-term lines) (tunnelled long-term lines reduce the risk)
  • Cholestatic LFTs and hepatic steatosis
  • Hypertriglyceridaemia

Parenteral nutrition carries a higher risk of refeeding syndrome

  • This is because it delivers a high carbohydrate load directly into the bloodstream, resulting in a rapid surge in insulin secretion
  • Therefore, parenteral nutrition should be introduced progressively and closely monitored, usually starting at no more than 50% of estimated needs for the first 24 to 48 hours.

Parenteral nutrition should be stopped when the patient is established on adequate oral and/or enteral support.

Requirements

Most patients (i.e. those that are NOT at risk of refeeding syndrome):

Nutrition Requirement (per day)
Total energy 25-35 kcal/kg/day (including those derived from protein)
  • Total energy requirement may be lower if overweight / BMI >25 / using parenteral nutrition
Protein 0.8-1.5 g/day
Fluid 30-35 mL/kg/day
Electrolytes, minerals, micronutrients Adequate (accounting for any pre-existing deficits / excessive losses / increased demands)
Fibre If appropriate

It’s important not to confuse daily fluid requirements used in nutritional support with the maintenance fluid volumes used in IV prescribing. They are similar but serve different purposes:

  • Fluid requirements in feeding (oral / enteral / parenteral nutrition): 30-35 mL/kg/day
  • Fluid requirement in maintenance IV fluids25-30 mL/kg/day

Why do the numbers differ? Feeding calculations aim to meet total daily physiological water needs.
Maintenance IV fluids aim to provide only the minimum safe volume to maintain hydration without causing overload.

Feeding in People with Dysphagia

Indicators of Dysphagia

Patients at high risk of developing dysphagia:

  • Neurological conditions (e.g. stroke, Parkinson’s disease, motor neuron disease)
  • Those who undergo surgery / radiotherapy to the upper aero-digestive tract

 

Indicators of dysphagia:

 

Obvious indicators of dysphagia Less obvious indicators of dysphagia
  • Coughing or choking before, during or after swallowing
  • Difficult, painful chewing or swallowing
  • Regurgitation of undigested food
  • Difficulty controlling food or liquid in the mouth
  • Drooling
  • Hoarse voice
  • Globus sensation
  • Nasal regurgitation
  • Feeling of obstruction
  • Unintentional weight loss (e.g. patients with dementia)
  • Change in respiration pattern
  • Unexplained temperature spikes
  • Wet voice quality
  • Tongue fasciculation (may be indicative of motor neurone disease)
  • Xerostomia
  • Heartburn
  • Change in eating habits (e.g. eating slowly or avoiding social occasions)
  • Frequent throat clearing
  • Recurrent chest infections
  • Atypical chest pain

Feeding Options in Dysphagia

Patients with indicators of dysphagia should be referred to speech-language therapist (SLT) to assess their swallowing and advise on feeding options:

  • If safe to swallow → oral nutrition +/- fluid or food thickening
  • If not safe to swallow → enteral nutrition (e.g. gastrostomy for long-term feeding), or parenteral nutrition if enteral feeding is not appropriate

Feeding in Those At Risk of Refeeding Syndrome

This is covered in the Refeeding Syndrome article.

Reference

Share Your Feedback Below

UK medical guidelines made easy. From guidelines to genius in minutes!

Quick Links

Cookie Policy

Social Media

© 2026 GUIDELINE GENIUS LTD